Restaurant Vincent

Restaurant Vincent in Brussels

Restaurant Vincent is a traditional Brussels restaurant founded in 1905.

We have the pleasure to welcome you in an authentic
and exceptional atmosphere where our staff will make you discover a lot of

Belgian and French specialties.

Cuts and bowing in front of you in the restaurant.


Our menu offers you a lot of Belgian and French specialties. Come in and discover them!


  • Butcher’s plate ( choice of 4 cooked meats) 19€
    Beef carpaccio (Rouge de Flandre) with sprinkles of Foie Gras 16€
    Steak tartare (Rouge de Flandre) with French dressing 15€


  • Soup of the season 9€
    Grilled white pudding 22.50€
    Shrimp croquettes 16€
    Cheese croquettes 14€
    Duo of croquettes (cheese and shrimp) 15€
    ½ kg of mussels with snails butter 11.50€


  • Miller’s sole 35.00€
    Poached cod 28.50€
    Mussels nature/white wine sauce 24€
    Mussels with “poulette” sauce 26.5€


  • Steak tartare (Rouge de Flandre) cut in the American way 21.00€
    Stew beef “Vincent” 19.50€
  • Classics

    Le café gourmand 10.00
    Banana flambéed with vanilla ice cream 10.50
    Chocolate mousse 9.00
    Crème brulée 9.50


    Vincent 12.00
    Normande 12.00
    Simone Renant 11.50

    Ice cream

    Dame blanche / Noire (vanilla or chocolate ice cream with hot chocolate) 10.50
    Coupe Colonel 13.00