|Butcher’s plate ( choice of 4 cooked meats)||19€|
|Beef carpaccio (Rouge de Flandre) with sprinkles of Foie Gras||16€|
|Steak tartare (Rouge de Flandre) with French dressing||15€|
Restaurant Vincent is a traditional Brussels restaurant founded in 1905.
We have the pleasure to welcome you in an authentic
and exceptional atmosphere where our staff will make you discover a lot of
Belgian and French specialties.
Cuts and bowing in front of you in the restaurant.
In this pictures gallery you will find beautiful pictures that will give you the desire to spend a good moment with us in our establishment.