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dieren               Meats

Our meats are rigorously selected by our partner butcher/breeder
Hendrik Dieren- donck who provides us with products of terroir
raised in a traditional way.
Races are subject to changes upon seasons
All our meats can be grilled or panned – served with french fries
and a sauce of your choice


Rumsteck (200gr) 22.50€
Tenderloin (200gr or 250gr) 40.50€
Cuberoll (300gr) 38.00€
Chateaubriand (for 2, +/- 500gr) 79.00€
Double matured rib-eye €/kg


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