Our meats are rigorously selected by our partner butcher/breeder
Hendrik Dieren- donck who provides us with products of terroir
raised in a traditional way.
Races are subject to changes upon seasons
All our meats can be grilled or panned – served with french fries
and a sauce of your choice
Rumsteck (200gr) 22.50€ Tenderloin (200gr or 250gr) 40.50€ Cuberoll (300gr) 38.00€ Chateaubriand (for 2, +/- 500gr) 79.00€ Double matured rib-eye €/kg