Our menu

Discover our menu composed of traditional dishes and the terroir. The chef will not fail to surprise you with ingredients from different Belgian regions



    Duck foie gras, pear and grapes chutney 19.00€
    Tartare of beef, spinash, red onions pickle 16.00€
    Vitello Tonnato 15.00€
  • Soup of the season 9.00€
    North sea shrimps croquette 15.00€
    Cheeses croquettes 13.00€
    Duo of shrimps and cheese croquettes 14.00€
    L’Os à moelle gratiné au cerfeuil 15.00€
    Mussels “Vincent” (x12 – with garlic and herbs) 11.50€
    Garlic shrimps 15.00€

Mussels and Fishes

  • Mussels marinières 24.00€
    Mussels nature/white wine sauce 24.00€
    Mussels with “poulette” sauce 26.50€

    Mussels “Vincent” (x24 – with garlic and herbs), fries 18.50€
    Mussels from Zeeland « marinières » or white wine (in season), fries 26.00€
    Mussels from Zeeland « sauce Poulette » (in season), fries 27.50€
    Sole Meunière, duchesse potatoes 35.00€
     Scotland salmon (Red Label), low bake t°, oysters sauce, duchesse potatoes  27.00€
  • Flemish carbonnades of beef filet, homemade fries 23.00€
    Tartare of beef (Red Flanders race) prepared like an « Américain», fries 21.00€
     Shortrib of pork confit, sweet potatoes  21.00€
     Cuckoo chest from Mechelen low bake t ° prepared like a waterzooi  21.00€
    Cheeseburger « Vincent » 21.00€
    Ravioli of mushrooms with parmesan and pine nuts 19.00€
    Pheasant supreme with endives or mushrooms and cream 23.00€
    Veal chop with Porto, stoemp of the day 25.00€
    Black pudding, apple compote 21.00€

Meats and Extras

  • dieren               Meats

    Our meats are rigorously selected by our partner butcher/breeder
    Hendrik Dieren- donck who provides us with products of terroir
    raised in a traditional way.
    Races are subject to changes upon seasons
    All our meats can be grilled or panned – served with french fries
    and a sauce of your choice


    Rumsteck (200gr) 22.50€
    Tenderloin (200gr or 250gr) 40.50€
    Cuberoll (300gr) 38.00€
    Chateaubriand (for 2, +/- 500gr) 79.00€
    Double matured rib-eye €/kg


  • Potatoes made fried (peeled, cut, poached and fried on the spot) or duchesse (mashed potatoes in the oven) and sweet potatoes roasted
    Bouquetière of seasonal vegetables steam cooking 4.00€
    Assortment of seasonal vegetables roasted in the oven 4.50€
    Mixed salad (seasonal products) 3.50€
    Chicory salad with mayonnaise and chives (in season) 6.00€
    Braised endives 6.00€
    Shallots confit 3.50€
    Sauces : Béarnaise, Poivre vert ou blanc flambée, Echalottes,
    Archiduc, Roquefort

Desserts and Cheeses

  • Seasonal piece of cheese 9.00
    Chocolate cake 9.00
    Appel cake 9.00
    Chocolate mousse 9.00
     Crème brulée  9.00
    Dame blanche 9.00
    Coupe Colonel (lemon sherbet & vodka) 9.50
    Café gourmand 9.00


    Pancake Vincent (ananas, flambée with rum) 12.00
    Pancake Normande (apples, flambée with calvados) 12.00
    Pancake Simone Renant (flambée with rum, vanilla ice cream) 11.50
     Pancake flambée with rum  10.50